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Ambalama Spices

Seasonings and Rubs

 Pulled Brisket Rub
2.00
Lovely warm mixture for bringing out the flavour of slow-cooked beef
Apple Pie Spice
2.10
A cunning mixture of Cinnamon, Clove and Nutmeg.
Two teaspoons per pound of fruit gives the ideal
strudel intensity. Less will perk up any stewed fruit
or pie filling
Cajun Seasoning
1.90
The perfect seasoning for Jambalaya, Crawfish Pie or a File Gumbo
You hum it, we'll sing it.
,
Chimichurri
2.00
Patagonians smear this liberally over their outsize steaks
Coffee barbecue rub
2.20
Strange stuff, but works remarkably well with red meats and game birds (no, not your wife)
Harissa
1.70
Hot North African spice mix. Can be used as a rub, marinade or dip.
Jerk Seasoning
1.90
Jerk seasoning is a Caribbean spice mix.
Use as a marinade with natural yoghurt 
or creme fraiche - one teaspoon of the
dry mix to two chicken breasts for example
BUT please experiment to get the intensity
which suits your palate.
Kandalama Sauce mix
1.50
No chilli! This is a fruity and sweet dip, but it's still
got plenty of oomph